Sarge the Foodie's Cranberry Sauce Recipe

Sarge the Foodie loves how his mom (that would be me) can make everyone’s favorite Thanksgiving side-dishes without compromising quality or including any food additives, flavors or chemical names or numbers. This way I can keep on my diet of homemade meals using clean organic ingredients. What I find amusing is that I’m still using the “Betty Crocker’s Cookbook” my mother bought me in a garage sale in 1981; it has a 1972 copyright. Now don’t get me wrong, I’m not following the cookbook EXACTLY as written - I’m skipping the lard, and the margarine, and the canned fruits, and the white flour, and the white sugar and brown sugar. I’m substituting more low carb, low glycemic index AND low ins

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